Coffee Origins You Should Try at Least Once

One of the beverages that hold the title of "most popular" worldwide is coffee. It doesn't matter if you take your coffee black, with cream and sugar, or in the form of a latte or cappuccino; coffee's origin of coffee out there that will appeal to your particular preferences. Each origin has its own flavor and scent, so drinking coffee will never get monotonous for you. By sampling beans from various countries of origin, you may get the most out of your cup of coffee.

Coffee Origins You Should Try at Least Once

Coffee Origins You Should Try at Least Once

Coffee is one of the most popular drinks in the world. Whether you like your coffee black, with cream and sugar, or fancy a latte or cappuccino, there's a coffee origin out there that will satisfy your taste buds. Here are just a few of the best coffee origins I suggest you try.

Best Coffee Origins Around the World


Africa is famous for having the best coffee beans. The climate and vegetation of this continent are perfect to grow coffee plants, which contributes to why it's one of the biggest producers of coffee beans in the world. Africa offers both Robusta and Arabica beans, so there's sure to be one that will suit you.

Another African coffee origin to try is Ugandan Ruiru 11 (also known as Ruiru 11, or simply R11). This bean is very popular among coffee drinkers because of its unique taste. It's soft, has a smooth structure, and offers hints of blueberry acidity.


Kenya is a country in Africa with some of the best flavors and aromas of coffee beans. It's a popular travel destination, though more specifically, it's a prime spot for coffee farming. One type that originated from Kenya is SL 28, named after the University, where some scientists worked together to develop it. This coffee has the finest acidity, which offers a sweet mouthfeel.

Kenya AA is another type of bean that offers a full and heavy body with low acidic content. It's because of this that it only makes for exceptional espresso blends or other high-end espresso beverages.


Rwanda has also gained some popularity because of its coffee origins that you can't miss out on. One type is known as Maraba Coffee, which offers a medium body with high acidity levels. It has notes of lemon zest and dark chocolate.

Another popular coffee plant from Rwanda is the Kagogo Bourbon Coffee plant. It provides high caffeine content and low acidity with fruity flavors like dried apricot or plums.


One of the most unique coffee beans you can find comes from Yemen. This country has developed a trademarked type known as Mocha Sanani. These beans are later processed to be used in tea but are also available for coffee drinkers. It offers high caffeine content and a medium acidity level.

This type of coffee is strictly controlled by Yemen's Ministry of Antiquities. It has a rich flavor and offers a sweet, spicy aroma as well as notes of dried fruits and chocolate. The best way to enjoy this type of coffee is with a French press.


In terms of Asian countries, India might be the most perfect place to grow coffee. The soil and weather of this country create a substantial environment for growing Arabica and Robusta beans.

One type of bean that originated from this country is the Monsooned Malabar. This is an aged or mature coffee with low acidity levels that offer a mellow taste. It's often used in espresso.


The last Asian country that makes it on this list is also one of the largest producers of coffee beans in the world, Indonesia. One type from here is called Toraja Coffee, which has a sweet flavor and aroma that you can't afford to miss out on.

Another beloved Indonesian bean is the Kalosi Coffee, which delivers hints of chocolate with an intense body. The last type is Sulawesi Coffee, which offers notes of cocoa powder with low acidity levels for a smooth taste.


Italy is also famous for its flavored coffee beans, one being that offers hints of chocolate and another that gives off notes of dried fruit. These are known as Aruba and Yemen Mocha, respectively.

Another popular type that originates from Italy is the celebrated Italian roast. This offers deep dark color and full body taste with a smoky flavor, which makes it ideal for espresso-based drinks.


Next up are the world-famous Hawaiian Kona Coffee beans, which offer a medium-full body with low acidity levels. These coffees are well-renowned because they're known for being smooth and mellow.

Hawaii is also known for its Maui coffee origins. A specific type from here is the famous Kona Typica Coffee plant, widely regarded as some of the finest coffees in all of Hawaii. Another prevalent variety is the Hula Daddy, which presents a unique blend of flavors such as creamy milk chocolate and apricot.


Central America is home to another set of coffee origins that you can't miss out on. Guatemala is a prime spot for coffee farming, which contributes to why it's the second biggest miller of beans in all of Latin America.

One type from there is called the Bourbon Coffee plant, so named because it has been planted in the same farm ever since the 18th century. This type has a complete body and offers hints of chocolate or caramel, along with touches of maple syrup.

Costa Rica

Costa Rica is another coffee origin that offers some of the best beans from Latin America. One class from this country is known as Tarrazu Coffee, which has a high acidity content and offers sweet or spicy notes depending on the roast method used to prepare it.

Another popular bean from Costa Rica is referred to as Tres Rios, named after the region where it was developed. This has high caffeine content and offers low to medium acidity with intense flavors of dried fruit, dark chocolate, or plum.


One coffee type can't miss out on tasting is Colombian Coffee beans. Colombians are known for their strong stock market, but they also make some of the world's most sought-after coffee beans.

One type is called La Minita Tarrazu Coffee. It offers traces of lemon rinds with an intense sweetness. Another is Cafe de Colombia, which offers high acidity and medium body, with fresh grassy flavors. There's also Colombia Decaf Coffee, which has a similar flavor profile to regular Colombian Coffee Beans but is caffeine-free.


Experience the best of what coffee has to offer by trying different origins. Each origin has its own unique flavor and aroma, so you'll never get bored of drinking coffee. Plus, it's a great way to learn more about the different cultures that produce coffee. So what are you waiting for? Start exploring the world of coffee origins today.