How To Keep Coffee Beans Fresh Longer
Coffee is hygroscopic and absorbs moisture, flavors, and odor from the environment. For you to retain the great fresh roast flavor, keep your beans away from air, light, moisture, and heat.
Roasted coffee has a long shelf life. FRESH roasted coffee goes bad in approximately 2 weeks. After 2 weeks, it becomes stale. You can still drink it. Add plenty sugar and get the caffeinne kick. But it's just not the same as fresh coffee. When properly stored, coffee beans will give great flavor and tasting coffee. Therefore, you need to have the best from the coffee beans. Also, you need to know the period the coffee beans will stay fresh and consider the best method to extend their lifespan.
Understanding the Coffee Beans Basics
Before choosing the best suitable method for storing your fresh coffee beans, learn and understand the basics. However, you need to know the period the coffee beans can last. The things that your coffee beans hate most and lead to loss of flavor and taste include:
When your coffee beans come into contact with air, the oxygen leads to oxidization. The oxidization process will cause the loss of essential oils and aromas in your coffee beans. In the end, you will have stale coffee. The presence of heat and light will accelerate the oxidization process. Therefore, ensuring your coffee beans are safe, prevent them from coming into contact with these things: heat, air, light, and moisture.
The other essential thing is to understand the life cycle of your roasted coffee beans. After roasting coffee beans, the coffee beans will produce carbon dioxide in large quantities in the first few days. They will keep releasing the gas slowly.
However, you can’t use the coffee beans while they have high carbon dioxide because they will have a sour taste and unpleasant brew. On the other hand, waiting for long before you consume them, they turn stale. You might find yourself having a rancid coffee, and brewing the coffee will lack the required aroma.
The right time to have the best coffee is after a week to two weeks after roasting them. But, you will consider some slight variations that depend on the variety of coffee beans. Immediately after you roast the coffee beans, the clock to losing value starts to tick.
Luckily, some preservative methods will ensure your coffee can stay fresh for an extended time.
Let’s get started:
1. Store in Airtight Coffee Containers
The best method to store your coffee for an extended time is putting it in airtight coffee containers. You will find specialized airtight containers such as planetary design airscape and Friis coffee vault that you can invest in them. They are available in the market. These specialist coffee containers have been designed to protect the coffee by providing a non-reactive and airtight environment. Therefore, it is recommended to consider using these containers to help maximize the lifespan of your coffee.
The other best option is to invest in a vacuum canister to store your coffee. An advantage of using a vacuum canister is that it eliminates all the air present. Therefore, it helps you protect your coffee beans completely from oxygen.
Some people argue that choosing this method could be exaggerated and not suitable for storing coffee beans. That’s because getting out air dries the coffee beans, drawing out the essential oils and flavor.
2. Store Coffee Beans in Collective Packages
The other way of keeping coffee fresh and extend lifespan is to store them in special collective bags. These bags ensure your coffee can stay fresh for very long. The paper craft bags having thin lining might not be the best option. You might have to enjoy your coffee for a short period but later, the coffee to taste stale.
However, special bags are sealed and have a valve foil with pinholes that let the gas out and prevent air entry. Using such a bag helps you keep the coffee beans long before losing liveliness to start losing flavor.
After you get your coffee beans put in such airtight bags, ensure you store them in the cupboard away from room temperature and light.
3. Don’t Store Coffee Beans in a Fridge
Generally, storing coffee beans in a fridge will freeze the coffee beans. You are aware that coffee beans don’t tolerate heat; therefore, you assume that putting them in a fridge will extend their lifespan. Unfortunately, the fridge will not have enough cold that can bring the difference.
If you put your beans in the fridge, this is what happens. The fridge will expose the coffee beans to moisture and condensation. And therefore, end up realizing the mistake of putting the coffee beans in a fridge: it becomes the fastest way of spoiling them.
There is a higher chance that you will store other pungent foods in the same fridge, including cheese and onions. Both cheese and onions contain great flavors but only suitable for potato French fries. These flavors will not be good for the taste and aroma of your coffee. You are now aware why you shouldn’t store your coffee beans in a fridge aiming to store them for long.
4. Don’t Freeze The Coffee Beans
There is a debate on this issue; whether to freeze the coffee beans or increase shelf life. Consider other perishable products such as fish or fresh bread. Take frozen fish or bread and compare it with a fresh one. It's just not the same. It would be best if you thought of your coffee beans in the same way. After thawing, the coffee beans can no longer be called fresh anymore.
Freezing the coffee beans will not be a problem. When opening the container that you have stored to get some for consumption, you allow condensation. Therefore, the moisture will creep in, and the air is an element for the coffee beans' oxidization process. These beans have the ability to absorb flavors, moisture, and odors around them.
5. Store Coffee Beans Properly
Storing coffee beans properly is a major factor that ensures you enjoy the best flavor and taste. However, we discussed earlier the factors that will hinder you from having the best coffee; moisture, heat, air, and light.
Don’t store your beans near an oven. Otherwise, you will be ruining them when you want to cook. It is similar to storing close to radiators. Therefore, to extend your beans' shelf life, look for a better place to store them.
The other place to avoid storing them is close to the windows. On the window, they will get exposed to light and heat from the sun. Therefore, the light and heat destroy the flavor of your beans. To avoid such results, you should look for a cool and shaded place. The place you store should not be subjected to temperature fluctuations.
The ideal location where you can store the coffee beans in your kitchen is a cool and dry place. That works best in a dark cupboard because your coffee beans will hide from the heat of a cooker and sunlight. And choosing to store them in the kitchen, use the right container.
6. Buy the Right Amount
As you have seen, after roasting coffee beans, they will lose their freshness fast. Therefore, it is better to buy a smaller amount more frequently in order to ensure you consume freshly roasted coffee all the time. The amount of coffee you buy should last you one to two weeks before losing taste and flavor. If you buy whole beans, you only grid the right amount before brewing. It is important to prevent exposure to oxygen.
The Bottom Line: Fresh Coffee is Precious
You need to figure out how you can store your coffee beans fresh longest time possible. The first thing is to buy the correct quantity you can store properly. That ensures you enjoy coffee with great taste and smell.
Coffee beans are precious, and you have to store them properly to enjoy the flavor and aroma. It is possible because proper storage is not rocket science. The major concern is on how to store them for an extended time and enjoy their maximum freshness. Treat your coffee like fish or bread; Keep it in a cool and dry place, avoid sunlight, and don’t refrigerate.